Chives

A member of the onion family native to Asia and Europe, have been around for more than 5,000 years. The delicate onion taste of chives combines nicely with other delicate herbs like chervil. Add the chopped leaves to egg dishes, salmon, or sandwiches, sprinkle on mashed potato or baked potato or over a salad.

ENJOY: Chopped and sprinkled through dishes for flavour or use as a garnish to finish a dish.
STORE: Keep within their packaging and store refrigerated.