White Mushroom

The most common and mildest-tasting mushroom around. Ninety percent of the mushrooms we eat are this variety. Less intensely flavored than many of its more exotic kin, it can be eaten either raw or cooked, and works well in soups and salads, and on pizzas.

Availability

All Year

Category:

Additional information

Country of Origin

Colombia

Organic

NO

Conventional

YES