Mint

Originated in Asia and the Mediterranean region, Mint is a fresh herb with a sweet, aromatic and fresh taste, which provides a cooling effect to the palate. Works well with vegetable and fruit salads, or meat, poultry and fish dishes. It is known for its role in preparing the alcoholic drinks mojito and mint julep. It is very easy to pick a few leaves and simply add to any type of lemonade or cool drink for an exotic effect.

ENJOY: Tear or roughly chop to release the minty fragrance. Add to your homemade juices and smoothies. For something a little more grown up, grab your favourite mixers, pound mint gently and add for a fresh, cool edge.
STORE: Trim stems and store in a glass of water or refrigerate wrapped in damp paper towel